Out with the Whites!

Let’s get down to the nitty-gritty. What foods do we need to eliminate from our children’s diet. What are the main offenders? I like to call them “the whites” – all white flour products, white rice, white sugar, white pasta and all white foods that were meant to be brown. These foods are poisons and give our children nothing but a clogged colon. Denatured white products are molecularly altered from the way God made them.

White flour mixed with water is an old glue recipe that has been used for years with paper mache making. White bread is nothing but GLUE!

White sugar is a drug, which is seriously addictive and is the culprit in many behavioral problems. It destroys our children’s immune defense from warding off illness. The average American child consumes 33 teaspoons of sugar per day, hidden in the food we feed them; not counting sugar that is added afterward. This is easy to achieve when you consider a lot of the packaged cereal is 50% refined sugar, and even daily items like bread and peanut butter contain sugar. Nearly every pre-packaged food item in a regular grocery store is brimming with sugar, not to mention a myriad of other preservatives, food dyes, and chemicals. Get rid of all the processed junk. It’s dead, lifeless and won’t nourish lively children, full of health and gusto.

What we put in our children’s cups is also filled with sugar and other deadly substances. This includes our babies’ bottles. Most of the formulas on the market are laden with corn syrup, which is a refined sugar. Pop is a chemical cocktail and can start to corrode a 10-penny nail or a baby tooth if left in overnight. Can you imagine what it is doing to our children’s insides? Train your children to drink water.