TOFU DILL DRESSING (From 'All May be Fed' by John Robbins.)

Use as dip for raw vegetables to topping for baked potatoes.

1/2 LB soft tofu, crumbled

1/2 cup water

1/4 cup olive oil

1/4 cup freshly squeezed lemon juice

1/4 cup Tamari

2 TBS chopped fresh dill or 2 tsp. dried dill

1 tsp pure maple syrup

1/8 tsp cayenne pepper

Put all into blender until smooth. Keeps 4- 5 days in fridge.