TOFU MAYONNAISE

1 cup crumbled tofu

1/4 cup water

1/2 tsp salt

1 1/2 tsp onion powder

1/8 tsp garlic powder

1/4 cup oil

2 - 3 TBS lemon

Put into blender and blend on high until creamy. Will last 3 - 4 days.

Reprinted from the COUNTRY LIFE VEGETARIAN COOKBOOK

If you have found some good tofu recipes, I would love to hear from you.

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