TOFU CHEESE SAUCE (From "May All be Fed" by John Robbins)

1/2 pound firm tofu, crumbled

1/3 cup freshly squeezed lemon juice

1/3 cup Nutritional yeast

1/3 cup raw tahini (if you don't have tahini, you can use raw sesame seeds - tahini is

sesame seed paste)

3 Tbs Tamari (or low salt soy sauce)

3 Tbs water

1 tsp dried basil

1/8 tsp turmeric

1 garlic

1/4 tsp freshly ground black pepper

Put all ingredients in blender until smooth. Serve sauce warm or at room temperature. Great topping for Baked Potatoes.