SAVORY TOFU SAUCE (From "May All be Fed" by John Robbins)

1/2 pound firm tofu, crumbled

3/4 cup vegetable stock or water

1/4 cup canola oil

2 Tbs Tamari

2 Tbs Nutritional yeast

2 Tbs chopped fresh basil or 1 tsp dried basil

2 tsp freshly squeezed lemon juice

1 garlic

1 tsp Dijon mustard

Blend until smooth. Serve hot or cold.