WALNUT CHEESE SPREAD (From "Country Life Vegetarian Cookbook")

1 cup tofu, packed into cup

1/4 cup finely chopped walnuts

2/3 cup finely chopped black olives

3 Tbs finely chopped celery

1 1/4 tsp onion powder

1/8 tsp garlic powder

1/2 tsp salt

1/2 cup soy mayonnaise

Rinse, drain, measure tofu, packing into cup. Put into bowl and add remaining ingredients. Stir together well.