NUT CHEESE (From "Good Food, Milk Free, Grain Free" by Hilda Cherry Hills)

6 Tbs nut butter

6 Tbs soya flour (or more as required)

good pinch of turmeric

Add other flavours if you wish.

Melt the nut butter gently in a pan. Stir in the Soya flour gradually to make a thick paste, then stir in the turmeric. Press the mixture into a small round glass dish or cup and chill until the 'cheese' has hardened. Plunge the dish into hot water for a few seconds to unmold. It should be possible to cut the 'cheese' in slices and grate it.