TOFU CHEESE RAREBIT (From "Country Life Vegetarian Cookbook")

1 cup cashew pieces

2 1/3 cups water

2 cups tofu

1/4 cup oil (or you may use water)

2 1/2 tsp salt

1 Tbs seasoning

1 Tbs onion powder

1/4 tsp garlic powder

1/4 cup yeast flakes

1/2 cup pimentos (or red peppers)

1/4 cup lemon juice

Blend 1 cup water with cashews on high speed 1 - 2 minutes until creamy. Pour into saucepan. Blend rest of ingredients with remaining water until smooth. Pour into saucepan with blended cashews. Bring to boil; reduce heat and simmer until thick, stirring constantly. Serve over toast, pasta or grains. We love to put onions and tomatoes on toast and then pour this cheese on top and grill in the oven. Really delicious.