MILLET CHEESE

1 cup cooked millet

1/4 cup water

1/4 cup cashews

1 Tbs lemon juice

2 Tbs Nutritional Yeast

1 clove garlic

1 tsp onion powder

1 tsp salt

Blend until creamy and smooth. Add extra water if necessary. Make it thick or thin according to your needs. I really like this recipe. It is also a very healthy cheese, using the millet. Low cost also.