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Written by Nancy Campbell
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Page 8 of 17 CHEE SAUCE 1 cup tomatoes 1 cup water 1/2 cup lemon juice 1 1/2 tsp salt 3 Tbs oil 1/8 tsp garlic powder 4 Tbs Nutritional Yeast Optional: 1 tsp onion powder 1/2 tsp celery seed 2 Tbs sesame seeds Blend in blender until smooth. Good substitute in macaroni cheese or spaghetti casseroles.
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