CORN PUDDING:

• 1 can creamed corn
• 1 can corn
• 2 eggs, beaten
• 1/2 cup cornnmeal
• 1/2 cup oil
• 1/4 tsp garlic salt
• 1/2 tsp Baking Powder
• 1 small can green chili,chopped
• 1 cup cheese (I use Lesarella Cheese or Pimento Cheese - see Non Dairy Cheeses)

Mix corn andoil together thoroughly. Add all other ingredients well.Bake at 350 - 3275 until firm.

Tara Merrill gave me this recipe. It is an old family favorite.